On any given night, The Porch is filled with a variety of people; a young rock band stopping in for dinner after a recording session at the famous Blackbird Studios down the street, a group of girls out on the town, suited-up businessmen, or a couple celebrating an anniversary. The night we decided to dine was as eclectic and busy as ever.
We had to forego the awesome patio due to the heat and humidity so we sat inside. We started, as usual, with the best appetizer in Nashville: the "Sweetwater Tennessee Cheddar Fritters." If the words warm, cheesy, gooey, crispy, and spicy appeal to you, then you need these now. They are served with a spicy aioli and a delicious locally made chow chow. I can't go to The Porch without these and once you have them you won't be able to either.
|Cheese Fritters with spicy aioli and chow chow|
|The Corvina special from The Yellow Porch|
|Filet over potato-mushroom gratin and asparagus|
As soon as possible, go visit chef Guerry and the incredible staff at this hip little neighborhood joint. You won't be sorry!